On my dedicated craft beer website I’ve recently written a post about a mixed fermentation homebrew that I recently brewed. Sour and funky beer is on the rise with some breweries only specialising in beers with these very different flavour profiles to what we would normally expect from beer. I’m a big fan of sour beer and have previously brewed some in the UK and now I’m starting my US sour beer program. You can find the full article here Mixed Fermentation.
You can learn more information from the following sources:
If you have a sour beer program on the go I would love to hear from you about how you have gone about starting it and any hints or tips!
Don’t forget about your 10% discount on custom bottle labels from Grog Tag when you use the code CRAFTBEERADVOCATE at checkout.